With the clear and simple goal of providing the people of Melbourne with genuine Cantonese cuisine, Shark Fin Inn opened its doors on Chinatown's Little Bourke Street in 1982. After serving millions of patrons and remaining at the original restaurant site for four decades, we continue to take great pride in serving authentic yum cha, fresh seafood, and both traditional and modern Cantonese meals.

Our company is firmly rooted in the cultural ideals of dining together with family and close friends. Our three siblings, Vanessa, Gabriel, and Martin, continue the family legacy of welcoming local and international diners to taste the cuisine at our award-winning restaurants.

We are excited to welcome you to our establishment. We've got you covered whether you want to enjoy a casual meal with loved ones, celebrate a special occasion, do business, or even plan your next event.